Wine - Imported

In Maule, near the mountains, Andes Plateau has found its source for this 100% cabernet sauvignon, in vineyards planted on alluvial soils about 20 years ago at the foot of the Andes. And here is an expression that we could say... Read More

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Aresca Barbera d'Asti Superiore La Rossa 2020, rated Tre... Read More

Toast, blackberries, spiced dark cherries and walnuts on the nose. It’s medium- to full-bodied, rich and tasty with medium-firm tannins and a juicy finish. Drink now or in the next few years. James Suckling, 90 Points... Read More

An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the... Read More

An intense purplish red. It presents attractive aromas of violets and plum with hints of mint and blackberry. The tannins are reactive and grippy but finely grained so that they combine well with the precise, juicy freshness to... Read More

The 2020 Sauvignon Blanc La Cantera Botanic Series from Casablanca is steely with complex, citrus aromas ranging from grapefruit to lime over a core of black currant and grass. Intense in the mouth, it delivers a well-judged malic... Read More

A few years ago, our French buyer asked why we don't drink more Cabernet Franc? It's one of the major red grape varietals of the wine world, generally blended with Merlot and Cabernet Sauvignon in Bordeaux, but the potential... Read More