This Pinot Noir shows deep shades of black cherry i n the glass, with classic aromas of strawberry, cherry, vanilla and hints of smokiness on the nose. The wine has a lush, silky texture that opens to flavors of cherry and strawberry.... Read More
"Characteristic of Clos Du Val’s world-class style, the 2009 Cabernet Sauvignon continues the winery’s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated... Read More
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
A golden sun-kissed hue, this wine opens with scents of fresh, delicate fruits - apricot, pear, green apple, citrus and a hint of peach. The combination of clean, bright aromas carries over to the palate, which features vibrant,... Read More
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More
Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.... Read More
A new Sonoma County Cabernet Sauvignon has just arrived from Crossbow, and this full-bodied Cabernet Sauvignon is made by the award-winning Shannon Family. A true Garden of Eden, Clay Shannon’s diverse vineyards in Northern... Read More