This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on... Read More
The famed house of Louis Roederer has been synonymous with the world's great Champagnes since 1776. Most known for Cristal, created in 1876 to satisfy the demanding tastes of the Emperor Tsar Alexander II. Jean-Baptiste Lecaillon... Read More
When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined... Read More
This outstanding champagne was produced in the cellars of the thirteenth century Saint-Nicaise Abbey in Reims. The greatest care is taken at every stage of production. "Comtes de Champagne" is only produced when all the conditions,... Read More
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing... Read More
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing... Read More