Beringer

The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully... Read More

Beringer Founders’ Estate Chardonnay is from select vineyards throughout the Central and North Coasts as well as the California Delta. The coastal fruit is cooled by maritime influence, which bring bright flavors to the... Read More

Beringer Founders’ Estate Merlot was chosen from vineyards in the Central Coast, North Coast, as well as Lodi and the California Delta. The California coast offers grapes that are cooled by maritime influence, while the... Read More

Ripe plum and currant flavors are immediately evident in the aromas and flavors of the merlot. a sweet , toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel.

Fruit, stone fruits, fruit, bottling, peach, pome, melons, mineral, refreshing, texture, citrus, mediterranean and subtropical fruits, green apple, other berries, honeysuckle, quince, pear, sweet wine, delicious.

Fruit, stone fruits, fruit, bottling, peach, pome, melons, mineral, refreshing, texture, citrus, mediterranean and subtropical fruits, green apple, other berries, honeysuckle, quince, pear, sweet wine, delicious.

To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More

We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More

We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More