Oakville, California is the birthplace of the modern Napa Valley Cabernet Sauvignon. Year after year, Oakville produces some of the biggest wines in Napa with trademark floral aromas of red fruits and chocolate, combined with... Read More
Aromas of dusty graphite, crushed rock and dried herb linger with cocoa powder and coffee bean in this intensely concentrated, powerful, mountain-grown wine. Seamless, complex and structured, the palate offers a dense array of... Read More
One of the premier wine growing regions in the United States, the Carneros AVA straddles two of the most famous places in California: Napa & Sonoma. It's the first wine region to be defined by climate, as the cool, windy breezes... Read More
Medium ruby in appearance, with a darker core. Bold aromas of fresh dark cherries, ripe strawberries, vanilla as
well as hints thyme, pressed flowers, leather and a touch of mint. Ripe and round on the palate, with well-developed... Read More
This Cabernet Sauvignon exhibits impressive concentration and structure. The dark fruit flavors persist, with black cherry, blackberry, and plum leading the way. There is a beautiful interplay between fruit and savory elements,... Read More
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More