Italian

Fans of collectible Italian wines have fallen in love with the Andretta Brunello di Montalcino. It's easy to see why with a 94 point rating from James Suckling, crafted during the historic 2015 vintage, for only $24.99 a bottle!... Read More

Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually... Read More

A Super Tuscan that needs little introduction, the 2018 vintage for Antinori's Villa Rosso could be the best ever...It's certainly the highest rating that Decanter has ever given! The term Super Tuscan, coined by Robert... Read More

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World... Read More

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and... Read More

Fragrant and loaded with finesse, this has enticing aromas of dark-skinned berry, violet, camphor and whiffs of pipe tobacco. The vibrant, linear palate has great tension, delivering juicy Morello cherry, crushed mint, orange... Read More

The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More

Deep ruby red with violet-purple reflections. Huge, fruity bouquet; black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish... Read More

The Malvasia grapes for this wine are grown on the lush hills that surround Asti in Piedmont. The sweetness of the wine is balanced by nice acidity and a slight spritz. Enjoy it on its own as a refreshing aperitif, with light... Read More

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More