Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine Street in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II. The only facility to survive the Axis bombing, now known as "Old Tom," has since been moved to Cameron Bridge, Scotland.
It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence
Defines the London dry gin style, Pure, crisp and perfectly suitable for many different cocktails, particularly the signature Tanqueray and tonic.
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