The Anejo by Porfidio is only made from 100% Blue Agave from the geographically delimited Jalisco region in Mexico not simply 100% Agave like other tequilas.
It is also continuously aged in hand-toasted virgin oak barrels throughout the entire ageing period not simply processed with a virgin oak barrel finish.
Porfidio's Anejo is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to today's 100% agave tequilas.
Monday-Saturday |
9:00 am - 10:00 pm |
Sunday |
11:00 am - 6:00 pm |