This tequila 100% from agave, is born from the alambique, which is the result from the distillation, does not have any rest and reminds us of the characteristic agave aroma, from where is comes.
This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More
This rich wine with generous tannins comes from an estate under the same ownership as Herdade do Esporão in the Alentejo. The wine is full in weight and packed with black fruits. Drink from 2021. The Wine Enthusiast, 91... Read More
A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well integrated new oak,... Read More
Gluten free - gluten removed after brewing. Formerly known as Estrella Damm Apta Para Celíacos
A version of the Estrella Damm brand brewed for people with the coeliac disease.
6ppm
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
“Lovely ruby color, vanilla and earthy tones on the nose with undertones of dark fruit. Vanilla, raspberry,
plumb and some light spice on the finish. Great Value. Drink now.” The Wine Buyer, 92 Points... Read More
It’s a classic Napa Valley Cabernet, marrying fruit from Calistoga, Oak Knoll, Diamond Mountain, Stags Leap, St. Helena and Yountville with our estate-grown fruit from Martin Stelling Vineyard. It’s ideal for having... Read More
A creamy texture carries lush, ripe tropical fruits, ample butter, and toast nuances in this bold, full-bodied wine. The layering of baked apples, vanilla, Bartlett pears and almonds is impressive and delicious. Wine Enthusiast,... Read More