Sake

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.

It is delicate and light, with well-balanced acidity, and a long aftertaste.

Fu-Ki Plum wine is an excellent aperitif, as well... Read More

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

The name “Kikusui” is the combination of two words “Kiku” (菊) which means chrysanthemum, and “Sui” (水) which means water. The name originates from a Noh play, a traditional form of Japanese... Read More

Sho Chiku Bai is Takara's main brand of Sake in Berkeley as well as Japan. It’s high quality and superior taste has made it the best-selling Sake in the United States — America’s favorite.... Read More