Ripe, dark-fruited character with notes of cloves, vanilla, cedar and hint of pine needles. Full-bodied, creamy and luscious, with fine tannins and a deep core of fruit in the middle. Succulent finish. Drink or hold. James Suckling,... Read More
This is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England. This beer was brewed strong and hoppy to survive the sea voyage, and... Read More
This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual sugar.
Refined style, with a tightly focused beam of bitter cherry and raspberry fruit laced with subtle tea, sandalwood and savory notes. Gently perfumed finish. Grenache, Syrah and Mourvèdre. Drink now through 2030. 5,500 cases... Read More
Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic.
Taste: Golden in color; with a nose that fills the room with... Read More
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh... Read More