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This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

A vibrant violet color, an invitingly complex wine full of deep blackberry, plum, and spice on the nose and a rich mouthfeel, rounded by vanilla and roasted oak scents, and a finish that's long and smooth. The Malbec and Cabernet... Read More

Aromas of light tropical fruit, lemon citrus with a touch of mineral notes and pleasing oak. This bright, well-balanced wine has a long, lingering finish.

One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More

At Blason du Rhone, stony and chalky-clayey soils produce full bodied complex wines, deep colors and a powerful complex bouquet. Sustainable growth is the rule with minimal chemical treatments applied, plowing, short pruning and... Read More

Blind Squirrel Peanut Butter Cream combines Canadian whisky with smooth and rich peanut butter cream for a tasty treat that's delicious on the rocks or in coffee-based and frozen cocktails.

A wonderful blend of peanut butter and whiskey that comes together to create a smooth spread of flavor that is perfect for any whiskey lover and adventurous foodie.

Complex and vibrant with delicious fruit flavors of peach, lemon, apple, melon and nectarine. A creamy richness is evident followed by a refreshing, long finish. The Wine Buyer, 94 Points... Read More

The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, this hidden gem is tucked neatly into Sonoma County, creating a lush yet elegant full-bodied... Read More

Oakville, California is the birthplace of the modern Napa Valley Cabernet Sauvignon. Year after year, Oakville produces some of the biggest wines in Napa with trademark floral aromas of red fruits and chocolate, combined with... Read More

Concentrated and muscular with large, lush flavors of dark currant, plum, blackberry and boysenberry framed by mocha, black licorice and vanilla. The finish is dense with a hint of tar and lavish tannins. The Wine Buyer, 95 Points... Read More

Aromas of dusty graphite, crushed rock and dried herb linger with cocoa powder and coffee bean in this intensely concentrated, powerful, mountain-grown wine. Seamless, complex and structured, the palate offers a dense array of... Read More

Zesty, jammy and vibrant with deep flavors of raspberry, cherry, wild berry, blackberry, bittersweet chocolate, sage with black pepper undertones. Polished with a lengthy finished and refined tannins. The Wine Buyer, 93 Points... Read More

Well-balanced with depth and persistence. Raspberry, cherry, strawberry and cranberry flavors jump out at first sip. Some cloves, vanilla and cinnamon settle in mid-palate finishing graceful and long ending with fine tannins.... Read More

A lively nose of lime zest & green apple is supported by notes of gooseberry, white peach and some limestone at the top of the glass. A zesty style that certainly has some zip on the palate with flavors of pineapple, lime, grapefruit... Read More

This Carneros Chardonnay is featuring green apple, peach, pear and tangerine flavors accented by a hint of butter, spice, savory herbs and fresh acidity on a long, lingering finish. The Wine Buyer, 93 Points... Read More